Vegetarian Lunch Recipes: Creative & Flavorful Dishes for Vegetarian Families (The Vegetarian Family Cookbook vol. III 1) by Rachelle Dossing

Author:Rachelle Dossing
Language: eng
Format: azw3, mobi, epub
Published: 2020-04-09T22:00:00+00:00

Smother the eggplant rolls with tomato sauce, and bake, uncovered, for about 20-25 minutes, or until hot. Serve with sides of choice.

GINGER LIME CHICKPEA SWEET

POTATO BURGERS

INGREDIENTS

3/4 cup cooked chickpeas

1/2 small onion

1 inch ginger, chopped

1 tsp coconut oil

1 1/2 cups sweet potato, baked or steamed and cubed 1/3 cup quinoa flakes or gluten free rolled oats

2 heaping tbsp flax meal

2-3 tbsp lime juice (to taste)

2 tbsp low sodium tamari

1/4 cup cilantro, chopped

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